Crispy and Light Air Fryer French Fries

These fries are fried but light, thanks to the air fryer. It promotes healthy cooking: with just a few spritzes of oil, you get the same result as fries deep-fried in oil, crispy on the outside and soft on the inside. These fries are particularly appetizing and enticing with the optional paprika, making them excellent for a quick appetizer or side dish.

The advantages of air frying are numerous: no need to preheat the oven, cooking is quicker, more economical, and healthier (requires very little fat), fewer pots and pans to clean, and no smoke or odors.

Please note that the cooking temperature and times are generally indicative, as they depend significantly on your type of air fryer. However, all the recipes on my Blog have been strictly tested by me first, so they are well-tested. Nevertheless, I recommend checking the cooking process occasionally to better adapt the time and temperature to your air fryer.

To cook without dirtying your air fryer, I find these Air Fryer Paper Trays, WITHOUT holes, very useful. They are lightweight, so hot air circulates excellently. They are ideal for very oily foods or those that dirty the fryer. They are disposable, oil and water-resistant, non-stick, they don’t burn, and they can also be used in a regular oven. You can find them on Amazon. #adv

I often use this convenient perforated baking paper for air fryers, non-stick and easy to clean, which can also be used in a conventional oven, available on Amazon at a great price. #adv.

If you are looking for more tested and proven air fryer recipes, click on my Special: “Air Fryer Recipes“

You might also be interested in: