Neapolitan fried eggplant sandwiches, stuffed with salami and fiordilatte.

Neapolitan fried eggplant sandwiches
  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 20 Minutes
  • Portions: 2 people (4 sandwiches)
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: All seasons

NOTES and TIPS

You can also use other types of cold cuts (cooked ham, mortadella, thinly sliced bacon) and cheeses (provola, scamorza); I also like them filled only with fiordilatte and basil.

In summer, they are also good cold.

The recipe is by Jovaebasta on Instagram.

Shopping Tips

To prepare this dish, I used this very useful digital thermometer with probe, ideal for desserts, but also for measuring frying oil and meat temperature in the oven or on the grill, you can easily find it on Amazon.

Or you can also use this simpler digital kitchen thermometer without a probe, which you can also find on Amazon: Digital Kitchen Thermometer with Backlight. #adv

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lericettedimarci13

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