Notes and Tips

You can also directly buy pasteurized yolks, available in cartons at some large supermarkets, especially if the tiramisu is to be eaten by pregnant women.

The tiramisu can be stored in the fridge for at least 2 days, and it can also be frozen, BUT if you want to freeze it (even in single servings), you must do it the same day of preparation to avoid contamination from fridge bacteria. It can be stored in the freezer for about a month, well wrapped in plastic wrap (or even better in an airtight container). When thawing, place it in the fridge for at least 4 hours before serving (NOT at room temperature) and consume within 12 hours of thawing.

Shopping Tips!!!

To weigh the ingredients of my preparations, I use this practical Digital Kitchen Scale, with a large removable bowl, tare function, and built-in timer, available on Amazon at a great price. #adv

To prepare the pâte à bombe, a food thermometer is indispensable, easily found on Amazon: this very useful digital thermometer with probe, ideal for sweets, but also for measuring frying and meat temperatures in the oven or on the grill, easily found on Amazon.

Alternatively, you can also use this simpler digital kitchen thermometer, without a probe, which you can always find on Amazon: Digital Kitchen Thermometer, with Backlight. #adv

To beat the eggs perfectly, I use my Titanium Chef Patissier XL Stand Mixer with 7L EasyWarm bowl, integrated scale, and blender, a faithful ally in the kitchen for: kneading, weighing, whipping, cooking, chopping, and pasteurizing eggs.

Find this mixer on Amazon at a special price, click HERE!

If you are looking for a more economical and smaller mixer model with a 4-liter bowl, you can safely choose to buy Kenwood KVC7300S Chef Titanium Stand Mixer, with built-in lighting and comes with a rubber whisk and pastry spatula. #adv

For this recipe, I also used the handy Philips 5-speed hand mixer (+ turbo) and 300 watts of power, available at a great price on Amazon. #adv

To blend the strawberries, I used the very convenient immersion blender of my Braun MultiQuick 7, which you can purchase at a special price by clicking HERE

Read my review for GialloZafferano on the Minipimer “Braun MQ9045 MultiQuick”. #adv