White Cake with Velvety Meringue. The Perfect Recipe!

White Cake with Velvety Meringue
  • Difficulty: Easy
  • Cost: Affordable
  • Rest time: 20 Minutes
  • Preparation time: 20 Minutes
  • Portions: 10 people
  • Cooking methods: Oven
  • Cuisine: International
  • Seasonality: All seasons

Notes and Tips

You can also fill the cake with Italian Meringue Buttercream, find the recipe by clicking HERE.

I found the White Cake recipes HERE and HERE.

Shopping Tips!!!

To weigh ingredients, I use this handy digital kitchen scale, with a large removable bowl, tare function, and built-in timer, you can find it on Amazon at a great price. #adv

For perfect kneading and dough hooking, I use my Titanium Chef Patissier XL stand mixer with EasyWarm bowl 7L, integrated scale, and blender, a faithful kitchen ally for kneading, weighing, whipping, cooking, chopping, and egg pasteurization.

You can find this stand mixer on Amazon at a special price, click HERE!

If you are looking for a more economical and smaller model with a 4-liter bowl, you can choose to purchase the Kenwood KVC7300S Chef Titanium Stand Mixer, with built-in lighting, rubber whisk, and pastry spatula included. #adv

For this recipe, I also used the handy Philips electric mixer with 5 speeds (+ turbo) and 300 watts of power, you can find it at a great price on Amazon. #adv

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lericettedimarci13

My blog is a recipe blog where all recipes are TESTED by me before being posted on the blog. I explain them thoroughly—step by step—so they are FOOLPROOF and flop-proof. These recipes can all be successfully replicated, even by beginners in the kitchen. I don't publish recipes that I have tried and didn't like; I discard them.

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