Preparing roasted chicken in the air fryer is one of the most intelligent and delicious solutions to bring to the table a crispy, flavorful, and surprisingly light dish. In recent years, the air fryer has revolutionized the way we cook, offering a healthier alternative to traditional frying and an even cooking process that enhances the texture of foods. Roasted chicken, with its golden skin and juicy interior, is one of the absolute stars of this culinary revolution.
In this article, I will guide you step by step in preparing roasted chicken in the air fryer, sharing practical tips, optimal cooking times, and small tricks to achieve a chef-like result. Whether you want to cook a whole chicken or just the thighs, breast, or wings, the air fryer allows you to achieve irresistible crispiness without the excessive addition of fats. The result? A dish that conquers from the first bite, perfect for a family dinner, a Sunday lunch, or even to impress guests with a simple yet striking recipe.
The keyword is: balance. Between taste, lightness, and practicality, roasted chicken in the air fryer is confirmed as a winning choice for those who love to eat well without sacrificing health. And if you think it takes hours of preparation, you will be surprised to discover how quick and intuitive this cooking method is.
Ready to smell the aroma that invades the kitchen and the crunchy sound that accompanies every bite?
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients for the Air Fryer Roasted Chicken
- 2.2 lbs chicken thighs
- 1 tbsp spices (mixed for roasting, I use Modenese aglione)
- to taste extra virgin olive oil
- to taste salt
- 2.2 lbs potatoes
- 1 tbsp spices (Modenese aglione)
- to taste extra virgin olive oil
- to taste salt
Tools
- Air Fryer
Preparation of the Air Fryer Roasted Chicken
Place the chicken thighs in a container suitable for cooking in the air fryer. Add a drizzle of extra virgin olive oil, a bit of Modenese aglione, and a pinch of salt.
In the meantime, start preheating.
Peel and cut the potatoes into cubes and arrange them all around the chicken. Season them with a bit of oil, Modenese aglione, and salt.
Once the air fryer is hot, place the chicken in the basket and cook for 25 minutes at 392°F, turning halfway through cooking.
Once ready, arrange the chicken and potatoes on the serving dish or individual plates and serve immediately.
