Angus Steak with Anchovy Butter

Ferri Micaela

•

03/28/2022

Second Courses

Difficulty: Very Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 2 people
Cooking methods: Grill
Cuisine: American

1,543.18 Kcal

calories per serving

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Energy 1,543.18 (Kcal)
Carbohydrates 3.49 (g) of which sugars 3.28 (g)
Proteins 92.93 (g)
Fat 129.18 (g) of which saturated 72.93 (g)of which unsaturated 47.34 (g)
Fibers 0.40 (g)
Sodium 3,239.59 (mg)

Indicative values for a portion of 325 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Ferri Micaela

Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.

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