Chinese Rice Dumplings with Stir-Fried Vegetables

Name: Chinese Rice Dumplings with Stir-Fried Vegetables
Prep time: 30 min
Yield: 4 servings
Cuisine: Chinese

Ferri Micaela

•

03/09/2023

Gnocchi, Main courses, Unique dishes

Difficulty: Easy
Cost: Very economical
Preparation time: 30 Minutes
Portions: 4 servings
Cooking methods: Stovetop
Cuisine: Chinese
Seasonality: All seasons

400.47 Kcal

calories per serving

Info Close

Energy 400.47 (Kcal)
Carbohydrates 59.69 (g) of which sugars 6.02 (g)
Proteins 3.54 (g)
Fat 15.86 (g) of which saturated 1.11 (g)of which unsaturated 8.62 (g)
Fibers 2.74 (g)
Sodium 1,077.49 (mg)

Indicative values for a portion of 260 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Follow me on social media

my Facebook page, my Instagram profile, my Pinterest page

Ferri Micaela

Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.

Read the Blog