Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Gruyere cauliflower & potato soup
Soups
Beetroot Gnocchi
Gnocchi
Chinese Rice Dumplings with Stir-Fried Vegetables
Gnocchi
,
Main courses
,
Unique dishes
Leek and Borlotti Bean Soup
Main courses
,
Soups
Risotto with Provolone and Green Apple
Main courses
,
Rice and Cereals
Roasted Cauliflower Soup
Main courses
,
Soups
Lentil and Potato Cream Soup
Main courses
,
Soups
Lentil Soup in a Jar
Soups
Half Rigatoni with Eggplants, Sun-dried Tomatoes, and Ricotta
Main courses
,
Pasta
Crepes with Radicchio, Sausage, and Walnuts
Main courses
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