Crepes with Radicchio, Sausage, and Walnuts

Ferri Micaela

•

01/12/2022

Main courses

Difficulty: Medium
Cost: Medium
Preparation time: 30 Minutes
Portions: 4 people
Cooking methods: Oven
Cuisine: Italian

679.01 Kcal

calories per serving

Info Close

Energy 679.01 (Kcal)
Carbohydrates 53.62 (g) of which sugars 11.96 (g)
Proteins 25.56 (g)
Fat 41.89 (g) of which saturated 13.05 (g)of which unsaturated 8.11 (g)
Fibers 2.85 (g)
Sodium 737.87 (mg)

Indicative values for a portion of 16 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Follow me on social media

my page Facebook my profile Instagram my page Pinterest

Ferri Micaela

Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.

Read the Blog