Pear and Saffron Bundt Cake

Ferri Micaela

•

12/12/2021

Cakes, Sweets and Desserts

Difficulty: Easy
Preparation time: 20 Minutes
Portions: 6 people
Cooking methods: Oven
Cuisine: Swedish

386.31 Kcal

calories per serving

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Energy 386.31 (Kcal)
Carbohydrates 73.08 (g) of which sugars 46.88 (g)
Proteins 8.28 (g)
Fat 8.20 (g) of which saturated 4.60 (g)of which unsaturated 3.16 (g)
Fibers 1.78 (g)
Sodium 56.28 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Ferri Micaela

Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.

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