Pork Tenderloin with Green Peppercorns

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in

pork tenderloin with green peppercorns

Difficulty: Easy
Cost: Medium
Preparation time: 5 Minutes
Portions: 4 people
Cooking methods: Stove
Cuisine: Italian
Seasonality: Winter

166.72 Kcal

calories per serving

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Energy 166.72 (Kcal)
Carbohydrates 0.79 (g) of which sugars 0.42 (g)
Proteins 16.89 (g)
Fat 10.21 (g) of which saturated 2.04 (g)of which unsaturated 2.13 (g)
Fibers 0.13 (g)
Sodium 63.84 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Ferri Micaela

Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.