Ricotta and Chocolate Chip Tart

Ferri Micaela

•

10/20/2022

Cakes, Sweets and Desserts

Difficulty: Easy
Cost: Economical
Preparation time: 30 Minutes
Portions: 8 servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

608.02 Kcal

calories per serving

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Energy 608.02 (Kcal)
Carbohydrates 80.65 (g) of which sugars 43.06 (g)
Proteins 11.26 (g)
Fat 28.79 (g) of which saturated 17.51 (g)of which unsaturated 9.51 (g)
Fibers 1.14 (g)
Sodium 94.16 (mg)

Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ferri Micaela

Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.

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