When it comes to simple, quick recipes that everyone at the table will agree on, the savory pie with potatoes and speck is definitely one of the first that comes to mind. It’s a dish that combines a few genuine, easily available ingredients and transforms them into a plate full of flavor, perfect for many occasions. The potatoes, with their natural softness, perfectly match the smoky, intense flavor of the speck, while the puff pastry serves as a crispy, golden shell that encloses the filling. The result? A rustic pie that smells like home and wins you over at the first bite.
What I love about this recipe is its versatility: the savory pie with potatoes and speck can be served as an appetizer, as a main dish accompanied by a fresh salad, or as a practical solution for a lunch away from home or a picnic. It’s also great cold, making it ideal for those who want to prepare in advance and have something tasty ready to share. Moreover, it’s a recipe that lends itself to a thousand variations: creamy cheeses can be added to make it more enveloping, aromatic herbs for an extra hint of fragrance, or even replace the speck with other cured meats according to taste.
Another great advantage is the simplicity of preparation: just a few steps are needed to bring to the table a scenic and flavorful savory pie. With ingredients that we often already have in the pantry or refrigerator, a delicious dinner can be prepared in less than an hour without stress.
Whether for a family evening, to enrich a buffet, or to surprise guests with something rustic yet refined, the savory pie with potatoes and speck is always a winning choice.
If you love savory pies and want to try other tasty variations besides the savory pie with potatoes and speck, I recommend you take a look at these 5 recipes I’ve collected for you: easy, quick, and perfect for any occasion.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: for 4 people
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 753.94 (Kcal)
- Carbohydrates 61.53 (g) of which sugars 4.85 (g)
- Proteins 24.06 (g)
- Fat 46.53 (g) of which saturated 13.19 (g)of which unsaturated 24.48 (g)
- Fibers 4.28 (g)
- Sodium 1,280.37 (mg)
Indicative values for a portion of 320 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Savory Pie with Potatoes and Speck
- 1.3 lbs potatoes
- 7 oz cheese (such as galbanino)
- 3.5 oz speck (in strips)
- 1 sheet puff pastry
- to taste breadcrumbs
- to taste extra virgin olive oil
Tools
- Pie Pan
Preparation of the Savory Pie with Potatoes and Speck
Peel and cut the potatoes into cubes of about half an inch. Dice the cheese and set aside.
Pour a drizzle of extra virgin olive oil into a large pan. Add the potatoes and cook them over low heat until they are soft and well browned. Let cool slightly.
Roll out the puff pastry in a lightly oiled pie pan.
Once the potatoes have cooled, add the cheese cubes and speck strips. You can also use speck cubes available in the refrigerator section. Mix carefully.
Sprinkle a little breadcrumbs on the bottom of the pie pan where you placed the puff pastry. Pour in the potato mixture and level it with a spoon. Sprinkle again with a little breadcrumbs.
Bake the savory pie in a preheated oven at 340°F for about 25 minutes. Once ready, take it out of the oven and let it cool slightly before serving in slices.
Follow me on social media
my Facebook page, my Instagram profile, my Pinterest page
FAQ (Questions and Answers)
Can I prepare the savory pie with potatoes and speck in advance?
Yes, this savory pie is perfect for preparing in advance. You can bake it a few hours before serving and enjoy it warm or at room temperature. If you like, you can also store it in the refrigerator and briefly reheat it in the oven to restore its crispness.
Which cheeses pair best with the savory pie with potatoes and speck?
The cheeses that pair best with this recipe are those with a strong and melty flavor, such as smoked scamorza, fontina, or provolone. If you prefer a milder taste, you can use well-drained mozzarella or crescenza.
Can I substitute speck with other ingredients?
Of course! If you don’t have speck or want to change it up, you can substitute it with ham, bacon, or salami. For a vegetarian version, you can omit it altogether and enrich the savory pie with grilled vegetables, zucchini, or spinach.
