- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 9-10 buns
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
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The Granary Baking Time
Here are the beautiful recipes of this month:
Sabrina: Vanilla Almond Yogurt Pan Brioche
Federica: Bazlama, Turkish Skillet Bread
Simona: Pflaumenkuchen (German Plum Streusel Cake)
Zeudi: Sicilian Sesame Cookies (Reginelle)
Edvige: Two-tone Bundt Cake
