The baked potato and carrot patties are delicate yet tasty dishes that can be served as an appetizer, side dish, or main course.
Their flavor will surprise you, and your family will love them too.
They are prepared in a few steps, and if desired, you can make plenty to have leftovers for the next days, as just a quick reheat in a pan or microwave will renew their taste completely.
Moreover, their yellow/orange appearance often intrigues children who enjoy tasting them.
Whether pairing these potato and carrot patties with meat or fish, the result will be optimal. They will be a very pleasant side dish with a nice contrast given by the crispy outer crust and their soft inside.
To make them, I preferred to steam the potatoes and carrots, but they can also be boiled. Additionally, I chose the lighter baking method for the patties, but they can also be fried in hot oil.
Try the recipe, and I’m sure they will be an extra option to enrich your menus!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 269.07 (Kcal)
- Carbohydrates 27.51 (g) of which sugars 3.22 (g)
- Proteins 12.48 (g)
- Fat 12.57 (g) of which saturated 5.34 (g)of which unsaturated 3.03 (g)
- Fibers 3.33 (g)
- Sodium 395.62 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 potatoes (yellow flesh)
- 3 carrots
- 2 3/4 oz Grana Padano DOP (grated)
- 1/2 cup breadcrumbs
- to taste parsley
- 1 egg
- to taste black pepper
- to taste salt
- to taste extra virgin olive oil
Tools
- 1 Peeler
- 1 Knife kitchen
- 1 Cutting Board
- 1 Pot for steaming
- 1 Bowl
- 1 Baking Tray oven
Steps
To prepare the baked potato and carrot patties, start by peeling the carrots and potatoes.
Meanwhile, set some water on the stove for steaming or boiling the vegetables.
Cut the potatoes into four parts and the carrots into two parts, and steam until soft.
Cooking time will be approximately the same, about 20 minutes for the carrots and 25 for the potatoes.
Then mash both with a fork and let them cool for about ten minutes.
In a large bowl, combine carrots, potatoes, a scant tablespoon of breadcrumbs taken from the 1/2 cup in the recipe, salt, finely chopped parsley, ground black pepper, a drizzle of oil, grated Grana Padano, and the egg.
Knead with your hands and form about 8 flattened patties, rolling them in the remaining breadcrumbs.
Place on a baking tray lined with parchment paper, add a drizzle of oil on top, and bake at 350 degrees Fahrenheit in a preheated static oven for about half an hour.
Initially, place the tray at the lower middle level of the oven, then halfway through baking, raise it to promote browning on the surface.
The potato and carrot patties are now ready.
Serve hot.
Storage
These patties can be stored in the refrigerator, well sealed in an airtight container, for a couple of days.
These patties can be stored in the refrigerator, well sealed in an airtight container, for a couple of days.
They can also be made and then frozen. In this case, place them first on a tray and then, once they have hardened, gather them in a freezer bag. Cook from frozen.
They can also be made and then frozen. In this case, place them first on a tray and then, once they have hardened, gather them in a freezer bag. Cook from frozen.
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