Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Salmon with Potatoes and Gratinated Fennel
Second Courses
Salted Cod Stew with Potatoes
Second Courses
Baked Salmon Fillets with Cherry Tomatoes
Second Courses
Baked Sea Bream in Salt Crust
Second Courses
Baked Bream or Aiole with Potatoes
Second Courses
Baked Breaded Cod with Potatoes and Cherry Tomatoes
Second Courses
Couscous with Shrimp and Cherry Tomatoes
Second Courses
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Unique dishes
Sicilian Style Anchovy Rolls with Bay Leaf and Lemon
Second Courses
Baked Sausage and Potatoes
Second Courses
Squid Stew Recipe
Second Courses
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