Delicious Recipes

Homemade Pistachio Paste for Desserts

lericettediminu

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in

The homemade pistachio paste for desserts can be used in various sweet preparations.

Unfortunately, it is not easy to find it, unless you go to specialty shops for pastry products, and its cost is quite high.

For this reason, every time I need it, I prefer to make it myself starting from either pistachio flour or crumbs, and the result is really good.

It is perfect for making pies, cookies, cakes, creams, spoon desserts, ice creams, and more.

Delicious even as a snack simply spread on a slice of bread.

Homemade Pistachio Paste for Desserts
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: No cooking
  • Cuisine: Italian
168.48 Kcal
calories per serving
Info Close
  • Energy 168.48 (Kcal)
  • Carbohydrates 4.75 (g) of which sugars 4.23 (g)
  • Proteins 2.25 (g)
  • Fat 15.50 (g) of which saturated 0.88 (g)of which unsaturated 7.24 (g)
  • Fibers 1.38 (g)
  • Sodium 0.08 (mg)

Indicative values for a portion of 25 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1 cup pistachio flour (or crumbs)
  • 5 tablespoons sunflower oil
  • 2 tablespoons powdered sugar

Tools

  • Blender / Mixer

Preparation

  • To prepare the pistachio paste, in a blender combine the pistachio flour, powdered sugar, and sunflower oil.

    Start blending, making frequent pauses to prevent the blades from overheating, thus compromising the final result.

    Continue until a homogeneous cream is obtained.

    The pistachio paste is ready.

    .

Storage

In the fridge, in a container covered with plastic wrap for one week, ten days at most.

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lericettediminu

Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.

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