Delicious Recipes

Strawberry Coulis

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in

Strawberry coulis is a type of sauce widely used to garnish various types of desserts.

It is made with an extremely quick process, the result of which can really enhance the simplest desserts, as well as the most refined ones.

You just need to cook fruit and sugar for a few minutes, strain it all, and you get a rich sauce that carries the full aroma of strawberries.

A drizzle of this sauce, delicious and perfectly dense, is ideal on cakes, donuts, and spoon desserts, especially cheesecakes.

This will provide rich notes of flavor, as well as an even more inviting appearance.

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Spring
38.57 Kcal
calories per serving
Info Close
  • Energy 38.57 (Kcal)
  • Carbohydrates 10.02 (g) of which sugars 9.17 (g)
  • Proteins 0.21 (g)
  • Fat 0.09 (g) of which saturated 0.00 (g)of which unsaturated 0.06 (g)
  • Fibers 0.61 (g)
  • Sodium 0.39 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 2 cups strawberries
  • 0.3 cup sugar
  • 1 teaspoon lemon juice

Tools

  • 1 Pan non-stick
  • 1 Sieve
  • 1 Spatula silicone

Steps

  • To prepare the strawberry coulis, start by washing the strawberries, cutting them into pieces, and placing them in a non-stick saucepan along with the sugar and a teaspoon of lemon juice.

  • Cook on low heat until the strawberries are very soft, stirring a few times.

  • Then strain, pressing the fruit with a silicone spatula to remove the seeds and turn the strawberries into a puree.

  • Let it cool before use.

  • The strawberry coulis is now ready.

    Strawberry Coulis

In the fridge, well sealed in an airtight container, for about 3 days.

It can be frozen, in which case consume within a month.

Author image

lericettediminu

Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.

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