- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 18-20
- Cooking methods: Oven
- Cuisine: Italian
- Energy 113.01 (Kcal)
- Carbohydrates 14.31 (g) of which sugars 5.00 (g)
- Proteins 3.30 (g)
- Fat 5.64 (g) of which saturated 1.15 (g)of which unsaturated 3.63 (g)
- Fibers 2.38 (g)
- Sodium 90.21 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the 3-ingredient cookies for up to a week in a tightly closed tin box.
If you don’t have an ice cream scoop, you can form balls with slightly damp hands. We use the scoop mainly to get cookies of more or less the same weight.
You can omit chocolate chips or replace them with white chocolate chips. You can also add chopped nuts like walnuts, hazelnuts, almonds, or even raisins, cranberries, or dried apricots.
Once baked, the cookies are still quite soft. They will start to harden only when cooling.
