The gratinated fennel in the air fryer is a light, tasty, and easy-to-prepare side dish. A recipe with a typically Mediterranean taste and aroma, because thinly sliced fennel is flavored with olives, capers, orange juice and zest, breadcrumbs, oregano, and oil. There’s no need to boil them first, but thanks to air frying, the fennel becomes crispy and golden in no time with very little oil, enhancing the naturally sweet flavor of fennel. A healthy and tasty side dish, perfect to accompany many types of main courses: from chicken cutlets to salmon fillets, to lentil patties, just to name a few.

The preparation is very simple:

1. Wash the fennel thoroughly and slice them thinly.
2. In a large bowl, combine the sliced fennel with pitted green olives, previously desalted capers, the juice and grated zest of the orange, breadcrumbs, salt, pepper, and a drizzle of extra virgin olive oil.
3. Mix everything well to evenly distribute the seasoning. Transfer the fennel to the air fryer basket or a suitable baking dish. Cook at 356°F (180°C) for about 20 minutes, turning occasionally to ensure even browning.
4. Serve the gratinated fennel hot as a delicious and flavorful side dish.

From this version we propose, you can choose to add or replace ingredients, such as black olives, minced garlic, aromatic herbs like thyme, parsley, basil, marjoram, mint, or spices like turmeric, paprika, chili pepper. For a cheesy result, you can also add grated or diced cheese like Parmesan, pecorino, or mozzarella. With this simple and quick recipe, you will bring to the table a healthy and tasty side, perfect for any occasion! Try it!

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