- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
- Energy 435.99 (Kcal)
- Carbohydrates 27.04 (g) of which sugars 3.28 (g)
- Proteins 8.25 (g)
- Fat 33.29 (g) of which saturated 3.46 (g)of which unsaturated 15.61 (g)
- Fibers 2.11 (g)
- Sodium 565.58 (mg)
Indicative values for a portion of 114 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Asparagus and Cherry Tomato Tart in the fridge for up to 2 days.
You can alternatively use a round puff pastry sheet or you can substitute with whole wheat puff pastry.
You can substitute Philadelphia with ricotta, crescenza, stracchino, etc.
