Simo and Cicci recommend

For a 24-hour risen pizza, just use 1 g of yeast and follow the detailed procedure explained here. Alternatively, you can make the potato pizza dough or, if you prefer whole wheat pizza, the long-rising whole wheat pizza dough.

You can substitute the bacon with diced ham, mortadella, speck, or salami, or even with crumbled sausage. Moreover, you can make this pizza even richer by adding slices of onion, sautéed mushrooms or zucchini, aromatic herbs like rosemary.

You can replace the mozzarella with scamorza, provola, or burrata.