- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 178.34 (Kcal)
- Carbohydrates 18.26 (g) of which sugars 8.25 (g)
- Proteins 3.80 (g)
- Fat 12.08 (g) of which saturated 1.82 (g)of which unsaturated 0.16 (g)
- Fibers 7.61 (g)
- Sodium 531.01 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
If there are leftovers, you can store baked cabbage well-sealed in an airtight container for up to two days in the fridge. Freezing is not recommended.
You can prepare other types of cabbage in the same way, such as Purple Cabbage, Savoy Cabbage, or Cauliflower.
You can enrich the dressing with orange juice, soy sauce, paprika, chili pepper, and other herbs of your choice.
