The baked figs with gorgonzola, honey, and walnuts are a refined and incredibly easy appetizer perfect for welcoming autumn with flavor. The sweetness of figs perfectly complements the saltiness and creaminess of gorgonzola, enriched by the crunchiness of walnuts and the enveloping touch of honey.
A simple yet impressive dish that you can prepare both in the oven and air fryer, in just a few minutes and with minimal effort. Served this way, they make an elegant appetizer, but you can also spread them on toasted bread slices once ready to turn them into delicious gourmet bruschettas.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn
Ingredients for preparing Baked Figs with Gorgonzola, Walnuts, and Honey
- 10 figs
- 4.2 oz gorgonzola
- 1.4 oz walnut kernels (pecan)
- 2 tbsps honey
- thyme
- rosemary
Tools for preparing Baked Figs with Gorgonzola, Walnuts, and Honey
- Baking dish
- Spoon
- Knife
- Oven
How to prepare Baked Figs with Gorgonzola, Walnuts, and Honey
Gently wash and dry the figs. Cut them crosswise on the surface with a sharp knife, without cutting all the way to the base.
Gently open the figs and insert a piece of gorgonzola in the center.
Place the figs in a baking dish, add a few thyme and rosemary leaves, drizzle with honey and olive oil, and bake in a preheated oven at 400°F for 15-20 minutes, until the cheese is melted and slightly golden. Alternatively, place the figs in a basket lined with perforated parchment paper and bake at 356°F for about 10-12 minutes.
Remove the figs from the oven and serve immediately, while still hot. For a more indulgent touch, spread the gorgonzola figs on toasted bread slices and finish with a drizzle of raw honey.
Storage
Baked figs are best when freshly made. If there are leftovers, you can store them in the fridge for up to 1 day in an airtight container and reheat them quickly in the oven or air fryer.
Tips
You can choose either sweet or spicy gorgonzola, depending on the intensity of flavor you prefer.
Add a few drops of balsamic vinegar for an even more aromatic contrast.
If you want to make the recipe richer, add a few slices of prosciutto crudo after cooking.
Variants
With other cheeses: instead of gorgonzola, you can use brie, taleggio, or creamy goat cheese.
With different nuts: try almonds, pistachios, or toasted hazelnuts instead of walnuts.
Tartine version: spread the hot figs directly on the bread and enrich with a few flakes of gorgonzola.
