The Baked Meat Sandwiches are a delicious, simple, and irresistible main dish: crunchy on the outside, soft on the inside, and filled with cooked ham and melting cheese. A quick and appetizing recipe, perfect as an alternative to classic meat burgers, which will win over both young and old.
The preparation is easy: just create two thin layers of ground meat, fill them with whatever you like, and cut them into triangles, just like real sandwiches. A practical and tasty idea, great for a last-minute dinner or to serve as a main dish at informal dinners.
You can cook them either in a pan for a crunchier version, or in the oven, as we recommend today, for a lighter variant. An economical, versatile, and truly irresistible dish!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the Meat Sandwiches
- 21.2 oz mixed ground meat
- 1 egg
- 1.8 oz grated Parmesan cheese
- breadcrumbs
- salt
- pepper
- 7.1 oz ham
- 7.1 oz mozzarella for pizza (or other cheese)
- to taste breadcrumbs
- extra virgin olive oil
Tools for preparing Baked Meat Sandwiches
- Bowl
- Spoon
- Parchment paper
- Baking tray
How to prepare Baked Meat Sandwiches
In a bowl, combine the ground meat with the egg, Parmesan, salt, and pepper. Mix well until you obtain a compact mixture, adding some breadcrumbs if necessary.
Spread half of the meat mixture between two sheets of parchment paper, forming a thin rectangle with the help of a rolling pin, or alternatively, spread it with your hands.
Distribute the cheese and cooked ham slices on top.
Spread the other half of the meat and place it on top of the filling.
With a sharp knife, cut into triangles and seal the edges well. Sprinkle with breadcrumbs and olive oil.
Bake the meat sandwiches in the oven at 356°F for about 20-25 minutes. Serve them hot and melty with a seasonal side dish.
Storage
In the refrigerator: store prepared and breaded sandwiches for 1 day.
In the freezer: freeze raw (already formed), then cook after thawing in the fridge.
Variations
Different cold cuts: speck, prosciutto, mortadella, salami.
Melting cheeses: mozzarella, smoked scamorza, provolone, fontina.
Grilled vegetables: zucchini, eggplant, or peppers, to add to the filling.
Spicy version: add chili or ‘nduja for a bolder taste.
FAQ (Frequently Asked Questions)
Can I prepare them in advance?
Yes, you can assemble them and store them in the fridge for a few hours before cooking.
Can they be cooked in an air fryer?
Certainly, at 356°F for about 12-15 minutes, turning them halfway through cooking.
What meat to use?
Ground beef, but also turkey, chicken, or a mix of meats to your liking.
