- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 40 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
- Energy 80.26 (Kcal)
- Carbohydrates 8.99 (g) of which sugars 0.51 (g)
- Proteins 4.22 (g)
- Fat 3.13 (g) of which saturated 1.12 (g)of which unsaturated 0.73 (g)
- Fibers 1.02 (g)
- Sodium 151.11 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the Baked Potato Balls for up to 1 day in an airtight container in the fridge. You can also freeze them.
You can replace Parmesan with grated Pecorino.
You can enrich the filling of the balls with diced ham, speck, mortadella, or smoked salmon.
You can add grated vegetables like zucchini, pumpkin, carrots, etc., to the dough.
You can replace the scamorza with diced mozzarella, Emmental, or another cheese of your choice, even lactose-free.
For completely gluten-free balls, make sure to use gluten-free breadcrumbs.
You can add your preferred spices or aromatic herbs.
