- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Energy 417.01 (Kcal)
- Carbohydrates 16.84 (g) of which sugars 3.15 (g)
- Proteins 25.97 (g)
- Fat 27.75 (g) of which saturated 6.13 (g)of which unsaturated 11.50 (g)
- Fibers 1.48 (g)
- Sodium 755.49 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the salmon fillets in the refrigerator for up to 2-3 days well sealed in an airtight container.
You can use salmon steaks instead of fillets, or alternatively, you can use sea bream, sea bass, cod fillets, etc.
The cooking time for the fillets is indicative and depends on the size of the fillets themselves and the oven we use.
You can enrich the aromatic breadcrumb mixture with your preferred herbs and spices like rosemary, thyme, basil, sage, pepper, etc. Or you can try our Mediterranean breadcrumb mixture.
