Delicious Recipes

Baked Stuffed Eggplants with Cherry Tomatoes and Mozzarella

lericettedisimo

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Baked Stuffed Eggplants with Cherry Tomatoes and Mozzarella
  • Difficulty: Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Simo and Cicci recommend

You can store the stuffed eggplants in the fridge for up to 2-3 days well sealed in an airtight container. They just need to be reheated in the oven when serving. You can also freeze them once fully fried, keeping them in the freezer for up to a month.

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lericettedisimo

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