- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 18-20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 111.93 (Kcal)
- Carbohydrates 14.23 (g) of which sugars 5.17 (g)
- Proteins 3.31 (g)
- Fat 5.65 (g) of which saturated 1.14 (g)of which unsaturated 3.64 (g)
- Fibers 2.21 (g)
- Sodium 90.16 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
Store the cookies in a tin container for a few days.
You can flavor the dough with cinnamon or vanilla.
You can replace peanut butter with other nut butters like hazelnut or almond.
For a richer dough, you can also add some chopped walnuts, hazelnuts, almonds, or other nuts.
