- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 12 baskets
- Cooking methods: Oven
- Cuisine: Italian
Simo and Cicci recommend
You can store the baskets in the fridge for up to 2 days, but they will naturally be less crispy than when you first bake the bread baskets. You can also prepare the Russian salad in advance, which is highly recommended, as it will gain much more flavor.
You can enrich the Russian salad with other ingredients like tuna in oil, capers, pickles, smoked salmon, etc.
If you want to prepare mayonnaise at home, simply crack 2 eggs into the blender cup, run it at medium speed, and gradually add olive or seed oil until you get a rather thick cream. Add a tablespoon of lemon juice, one of vinegar, and season with salt.
