
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 1,160.02 (Kcal)
- Carbohydrates 103.07 (g) of which sugars 52.73 (g)
- Proteins 19.22 (g)
- Fat 74.86 (g) of which saturated 27.59 (g)of which unsaturated 15.41 (g)
- Fibers 23.72 (g)
- Sodium 125.31 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Brooklyn blackout cake in the fridge for up to 2-3 days well-sealed in an airtight container.