- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 667.81 (Kcal)
- Carbohydrates 88.66 (g) of which sugars 30.16 (g)
- Proteins 26.66 (g)
- Fat 22.86 (g) of which saturated 0.69 (g)of which unsaturated 0.04 (g)
- Fibers 4.03 (g)
- Sodium 1,034.44 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
It’s advisable to consume the bruschettas immediately.
You can bake the cherry tomatoes by placing them in a baking dish.
You can use cherry, date, or even yellow cherry tomatoes.
You can replace spreadable cheeses like the skyr we used, or Philadelphia, ricotta, burrata, stracciatella, feta, crescenza, or mascarpone.
You can replace spreadable cheeses like the skyr we used, or Philadelphia, ricotta, burrata, stracciatella, feta, crescenza, or mascarpone.
