- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
- Energy 354.97 (Kcal)
- Carbohydrates 11.06 (g) of which sugars 4.75 (g)
- Proteins 1.22 (g)
- Fat 34.34 (g) of which saturated 5.09 (g)of which unsaturated 28.17 (g)
- Fibers 1.13 (g)
- Sodium 30.79 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store Chiacchiere for up to a week, just seal them in an airtight container or food bags.
The oil temperature should be between 338 and 356°F. If the oil is too cold, the ravioli will be too greasy, and if it’s too hot, they won’t cook evenly and will darken too much on the outside. To achieve the optimal oil temperature, you can use a kitchen thermometer or dip a small piece of dough. If it immediately rises to the surface without darkening too much, then the oil is ready for frying.
