Carrot mayonnaise is a healthy and colorful alternative to classic mayonnaise. Egg-free, with little oil, it is perfect for those following a vegan diet, or for those who are allergic to eggs or simply want to reduce fat without giving up flavor. A cream with a texture very similar to mayonnaise, ideal for accompanying vegetables like smashed Brussels sprouts or classic French fries, salads, main dishes, to spread on sandwiches, paninis, tramezzini or crostini! Just an immersion blender, four ingredients, and in less than a minute it’s ready!
The preparation is simple and requires few ingredients: carrots, mustard, lemon juice, extra virgin olive oil, and a pinch of salt. The carrots are boiled until soft, then blended with the other ingredients until creamy and smooth. The result is a tasty and delicate sauce, with a bright color and a slightly sweet and citrusy flavor.
This carrot mayonnaise is a great light and tasty alternative to enrich many dishes. You can add spices and herbs to taste, such as paprika, turmeric, mint, basil, to get a sauce with different aromas and flavors each time. Try it and let us know in the comments how you personalized it!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 1 Minute
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing Carrot Mayonnaise
- 1.1 lbs carrots
- 1 tablespoon mustard
- lemon juice
- extra virgin olive oil
- salt
Tools for preparing Carrot Mayonnaise
- Pot
- Glass
- Immersion blender
How to prepare Carrot Mayonnaise
Start preparing the carrot mayonnaise by cleaning and cutting them into pieces.
Boil them in salted water for 10-15 minutes or until they are soft. Drain and let cool.
Place them in a tall glass and add the mustard, a drizzle of oil, part of the lemon juice, and salt.
Blend everything with an immersion mixer until smooth and thick. Adjust the consistency by gradually adding more lemon juice and oil until a soft and velvety mayonnaise is achieved.
Your carrot mayonnaise is ready to be used as a dressing or accompaniment sauce.
Storage, tips, and variations
Carrot mayonnaise can be stored in the refrigerator, sealed in a glass jar, for 2-3 days.
For a stronger flavor, you can add a pinch of turmeric or smoked paprika. You can also add aromatic herbs like oregano or basil.
For a higher protein version, add some Greek yogurt or silken tofu.
FAQ (Frequently Asked Questions)
Can I substitute extra virgin olive oil with another type of oil?
Yes, you can use sunflower seed oil for a more neutral flavor.
Can it be made without mustard?
Yes, but the mustard helps to add creaminess and flavor. You can replace it with a teaspoon of apple cider vinegar or tahini.
Can I freeze carrot mayonnaise?
It is not recommended, as the texture may change after thawing.
