- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: American
- Energy 504.41 (Kcal)
- Carbohydrates 31.45 (g) of which sugars 1.49 (g)
- Proteins 22.68 (g)
- Fat 32.37 (g) of which saturated 20.04 (g)of which unsaturated 9.88 (g)
- Fibers 1.89 (g)
- Sodium 746.15 (mg)
Indicative values for a portion of 137 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
It’s certainly preferable to consume them while still hot when the cheese is melted and the bread is crispy.
You can use any cheese mix you like, such as slices of gouda, emmental, Asiago, provolone, etc.
To make it easier to spread the butter, take it out of the fridge at least 20 minutes before using it.
How did we come to know the grilled cheese sandwich? Strange to say, but thanks to a TV series, “Jane the Virgin.” The protagonist, Jane Gloriana Villanueva, loved them so much that since she was little, they were one of the most important things along with God and her family. From there, we did some research and discovered the recipe for this particular and tasty American cheese toast.
