Simo and Cicci recommend

You can store these strips for up to two days in the fridge, well sealed in an airtight container.

Cooking times may vary depending on the model of oven you use, so adjust according to your tastes.

In addition to rosemary, you can flavor the chicken with your preferred herbs such as oregano, thyme, sage, or with spices such as paprika, turmeric, etc.

If you don’t like it, you can omit the garlic or replace it with garlic powder or minced onion or shallot. You can also add grated lemon or orange zest.

For a gluten-free dish, just use gluten-free breadcrumbs.

If you want to enrich this second course, you can also add diced or thinly sliced potatoes.

With the same recipe, you can also use turkey breast.