Course: Appetizers

Baked Figs with Gorgonzola, Walnuts, and Honey

Appetizers
Crispy Beans with Bell Pepper Cream

Appetizers, Second Courses
Phyllo Dough Rolls with Eggplants, Crunchy and Tasty!

Appetizers
Air Fryer Zucchini Flower Omelette

Appetizers, Second Courses
Bresaola and Ricotta Tortelloni

Appetizers, Second Courses
Bruschetta with Eggplant Cream and Fresh Tomatoes: Quick Summer Recipe

Appetizers
Zucchini Tarte Tatin with Stracciatella: Simple, Elegant, and Spectacular

Appetizers, Savory Pies, Second Courses
Cottage Cheese Mini Pizzas Without Yeast: Easy, Fast, and Ready in 30 Minutes

Appetizers, Second Courses, Unique dishes
Anchovy and Zucchini Pie with Lemon Ricotta Cream

Appetizers, Second Courses
Savory Sbrisolona with Asparagus and Crescenza: the rustic spring pie crunchy outside and creamy inside

Appetizers, Savory Pies, Unique dishes