Course: Appetizers

Bruschetta with Eggplant Cream and Fresh Tomatoes: Quick Summer Recipe

Appetizers
Zucchini Tarte Tatin with Stracciatella: Simple, Elegant, and Spectacular

Appetizers, Savory Pies, Second Courses
Cottage Cheese Mini Pizzas Without Yeast: Easy, Fast, and Ready in 30 Minutes

Appetizers, Second Courses, Unique dishes
Anchovy and Zucchini Pie with Lemon Ricotta Cream

Appetizers, Second Courses
Savory Sbrisolona with Asparagus and Crescenza: the rustic spring pie crunchy outside and creamy inside

Appetizers, Savory Pies, Unique dishes
Asparagus Rolls with Kataifi Pastry and Feta: Delicious and Crunchy

Appetizers
Chickpea Flatbread with Agretti (a spring gluten-free classic!)

Appetizers, Savory Pies, Second Courses
Quick Savory Bundt Cake with Eggs, Salami, and Cheese

Appetizers, Savory Pies, Unique dishes
Artichoke Roses on Chickpea Hummus: A Stunning and Delicious Dish

Appetizers, Unique dishes
Oven-Baked Smashed Brussels Sprouts: Crispy, Tasty, and Irresistible!

Appetizers, Side Dishes