Course: Appetizers

Drowned Baby Octopus, Easy and Delicious Neapolitan Recipe!

Appetizers, Second Courses
Cauliflower and Lentil Salad, a Healthy and Tasty Recipe Perfect for Fall and Winter

Appetizers, Salads, Second Courses, Unique dishes
Bruschetta with Radicchio, Walnut Sauce, and Stracciatella

Appetizers, Second Courses, Unique dishes
Red Lentil Meatballs, Eggless Vegan Recipe

Appetizers, Second Courses
Savory Strudel with Mushrooms and Meat, Easy to Prepare and Tasty!

Appetizers, Second Courses
Chicken and Zucchini Sticks with Only 4 Ingredients!

Appetizers, Second Courses
Cucumber Bundles or Cucumber Fake Sushi with Salmon and Avocado

Appetizers, Second Courses
Phyllo Dough Triangles with Feta and Zucchini, Tasty and Crunchy!

Appetizers, Second Courses
Oven-Baked, Fried, or Air-Fried Pumpkin Cutlets, Delicious!

Appetizers, Second Courses
Baked Carrot Meatballs, Easy, Economical and Delicious!

Appetizers, Second Courses