Course: Appetizers

Mini red onion and brie tarte tatins, easy, tasty, and delicious!

Appetizers
Mini Flatbreads with Cherry Tomatoes and Olives: Soft, Flavorful, and Easy to Make!

Appetizers, Leavened, Pizzas and Focaccia
Beet Hummus, colorful and healthy, perfect for appetizers and aperitifs!

Appetizers, Sauces and Gravies
Octopus, Potato, and Vegetable Salad: Fresh, Fragrant, and Full of Flavor!

Appetizers, Second Courses, Unique dishes
Whole Wheat Savory Galette with Tomatoes and Feta, Light and Tasty!

Appetizers, Savory Pies, Second Courses, Unique dishes
Cold Potato and Tuna Cakes, easy to make and delicious!

Appetizers, Second Courses
Grilled Peach and Brie Bruschetta, Summer Flavor!

Appetizers
Baked Stuffed Zucchini Flowers with Ricotta and Mortadella, Tasty and Easy to Prepare

Appetizers, Second Courses
Babaganoush, easy and delicious eggplant caviar recipe!

Appetizers, Sauces and Condiments, Sauces and Gravies
Friselle with Tomatoes and Zucchini, simple, fresh, and flavorful, perfect for summer!

Appetizers, Unique dishes