Course: Savory Pies

Savory zucchini and cheese loaf cake: soft, quick and perfect for any occasion

Appetizers, Savory Pies, Second Courses
Quick Pasqualina Tart with Puff Pastry

Appetizers, Savory Pies, Second Courses
Savory Plumcake with Peas and Mortadella: soft, quick and fridge-cleaner

Appetizers, Savory Pies, Second Courses
Savory tart with chickpea flour, escarole and olives

Appetizers, Savory Pies, Second Courses
Savory Pie with Phyllo Dough, Chicken and Leeks

Savory Pies, Second Courses, Unique dishes
Whole Wheat Galette with Zucchini Flowers and Zucchini

Savory Pies, Unique dishes
Zucchini Tarte Tatin with Stracciatella: Simple, Elegant, and Spectacular

Appetizers, Savory Pies, Second Courses
Savory Sbrisolona with Asparagus and Crescenza: the rustic spring pie crunchy outside and creamy inside

Appetizers, Savory Pies, Unique dishes
Chickpea Flatbread with Agretti (a spring gluten-free classic!)

Appetizers, Savory Pies, Second Courses
Quick Savory Bundt Cake with Eggs, Salami, and Cheese

Appetizers, Savory Pies, Unique dishes