Course: Savory Pies

Whole Wheat Galette with Zucchini Flowers and Zucchini

Savory Pies, Unique dishes
Zucchini Tarte Tatin with Stracciatella: Simple, Elegant, and Spectacular

Appetizers, Savory Pies, Second Courses
Savory Sbrisolona with Asparagus and Crescenza: the rustic spring pie crunchy outside and creamy inside

Appetizers, Savory Pies, Unique dishes
Chickpea Flatbread with Agretti (a spring gluten-free classic!)

Appetizers, Savory Pies, Second Courses
Quick Savory Bundt Cake with Eggs, Salami, and Cheese

Appetizers, Savory Pies, Unique dishes
Pumpkin Flatbread (no rising, crispy and delicious)

Appetizers, Savory Pies, Second Courses
Skillet Bread Cake with Eggplants

Savory Pies, Unique dishes
Savory Tart with Tomatoes, Pesto, and Stracciatella

Appetizers, Savory Pies, Second Courses
Soft Savory Pie with Vegetables

Appetizers, Savory Pies, Second Courses
Savory Pie with Cauliflower, Easy and Delicious Recipe with Crescenza!

Appetizers, Savory Pies, Second Courses