Course: Second Courses

Savory zucchini and cheese loaf cake: soft, quick and perfect for any occasion

Appetizers, Savory Pies, Second Courses
Quick Pasqualina Tart with Puff Pastry

Appetizers, Savory Pies, Second Courses
Savory Plumcake with Peas and Mortadella: soft, quick and fridge-cleaner

Appetizers, Savory Pies, Second Courses
Romanesco Broccoli with Pepper Cream

Appetizers, Second Courses, Unique dishes
Savory tart with chickpea flour, escarole and olives

Appetizers, Savory Pies, Second Courses
Roasted Pumpkin with Egg and Cheese Sauce

Second Courses
Pork Chops Stuffed with Pesto and Feta

Second Courses
Savory Pie with Phyllo Dough, Chicken and Leeks

Savory Pies, Second Courses, Unique dishes
Raw Cauliflower Meatballs in Oven or Air Fryer

Appetizers, Second Courses
Whole Wheat Strudel with Kale, Feta, and Walnuts

Second Courses