Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Savory Pie with Mushrooms and Escarole
Savory Pies
,
Second Courses
Mediterranean Chicken
Second Courses
Ricotta Meatballs with Mushrooms and Speck
Second Courses
Brussels Sprouts Stuffed Meatballs
Second Courses
Air Fryer Chicken Wings
Second Courses
Bruschetta with Pumpkin, Prosciutto Crudo, and Stracciatella
Appetizers
,
Second Courses
Eggs with Mushrooms in a Pan, a Perfect Dish for Lunch and Dinner
Second Courses
Baked Squid with Aromatic Breadcrumbs, Tender with a Crunchy Crust
Second Courses
Omelette with Cherry Tomatoes, Arugula, and Mozzarella
Second Courses
Baked Eggplant Mini Pizzas, light, easy, and tasty
Appetizers
,
Second Courses
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