Delicious Recipes

Course: Second Courses

Crunchy Onigirazu or Sushi Sandwiches with Salmon and Avocado

Appetizers, Second Courses
Baked Chickpea Omelette with Mushrooms and Spinach

Second Courses
Bread Ravioli with Tuna, Avocado, and Cheese in an Air Fryer

Appetizers, Second Courses
Green Bean, Potato, and Feta Casserole

Second Courses, Unique dishes
Stuffed Sweet Potatoes with Broccoli Rabe, Sausage, and Smoked Scamorza

Second Courses
Crispy Beans with Bell Pepper Cream

Appetizers, Second Courses
Eggplant Slices Stuffed with Meat Sauce

Second Courses
Baked Meat Sandwiches

Second Courses
Stewed Squid with Potatoes and Cherry Tomatoes

Second Courses
Baked Pumpkin with Cheese

Second Courses, Side Dishes

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