Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Polenta with Cotechino and Lentils
Second Courses
Cotechino and Lentils
Second Courses
Savory Ricotta and Spinach Pie
Appetizers
,
Second Courses
Bean and Carrot Balls
Appetizers
,
Second Courses
Easy and Tasty Pumpkin Parmigiana
Second Courses
Parmesan Meatballs (Parmesan Fritters with Egg Whites)
Appetizers
,
Second Courses
Baked Stuffed Zucchini Blossoms
Appetizers
,
Second Courses
Eggplant Parmesan with Hard-Boiled Eggs
Second Courses
,
Unique dishes
Baked Grilled Eggplant Rolls
Appetizers
,
Second Courses
Savory Tart with Tomatoes, Pesto, and Stracciatella
Appetizers
,
Savory Pies
,
Second Courses
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