Course: Unique dishes

Baked Stuffed Pumpkin, a Surprising and Delicious Dish!

Second Courses, Unique dishes
Cauliflower and Lentil Salad, a Healthy and Tasty Recipe Perfect for Fall and Winter

Appetizers, Salads, Second Courses, Unique dishes
Bruschetta with Radicchio, Walnut Sauce, and Stracciatella

Appetizers, Second Courses, Unique dishes
Autumn Salad with Plums and Quartirolo

Second Courses, Unique dishes
Octopus, Potato, and Vegetable Salad: Fresh, Fragrant, and Full of Flavor!

Appetizers, Second Courses, Unique dishes
Whole Wheat Savory Galette with Tomatoes and Feta, Light and Tasty!

Appetizers, Savory Pies, Second Courses, Unique dishes
Friselle with Tomatoes and Zucchini, simple, fresh, and flavorful, perfect for summer!

Appetizers, Unique dishes
Whole Wheat Skillet Focaccia with Zucchini, Squash Blossoms and Cheese, No Oven and No Rising

Unique dishes
Grain Salad with Chicken and Vegetables: Fresh, Light, and Flavorful!

Unique dishes
Buckwheat Crepes with Zucchini and Ricotta

Unique dishes