Creamy and Flavorful Sausage and Zucchini Risotto

Sausage and Zucchini Risotto
  • Difficulty: Very Easy
  • Cost: Very Inexpensive
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
824.01 Kcal
calories per serving
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  • Energy 824.01 (Kcal)
  • Carbohydrates 72.32 (g) of which sugars 2.67 (g)
  • Proteins 23.46 (g)
  • Fat 46.69 (g) of which saturated 8.77 (g)of which unsaturated 4.27 (g)
  • Fibers 2.75 (g)
  • Sodium 2,197.70 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Simo and Cicci Suggest

You can store the Sausage and Zucchini Risotto for 2-3 days in the fridge, tightly sealed in an airtight container.

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lericettedisimo

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