- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 188.94 (Kcal)
- Carbohydrates 30.57 (g) of which sugars 3.79 (g)
- Proteins 3.96 (g)
- Fat 6.76 (g) of which saturated 0.99 (g)of which unsaturated 0.60 (g)
- Fibers 4.66 (g)
- Sodium 246.61 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the crispy flatbread in the fridge for up to 2 days.
You can enrich the crispy flatbread with other vegetables like thinly sliced potatoes or zucchini, pumpkin, broccoli, onion wedges, etc.
You can enrich the crispy flatbread with other vegetables like thinly sliced potatoes or zucchini, pumpkin, broccoli, onion wedges, etc.
