- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 8 crostini
- Cuisine: Italian
- Energy 354.06 (Kcal)
- Carbohydrates 31.52 (g) of which sugars 4.07 (g)
- Proteins 16.36 (g)
- Fat 18.31 (g) of which saturated 5.87 (g)of which unsaturated 4.81 (g)
- Fibers 2.17 (g)
- Sodium 941.25 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
To ensure the crostini are crispy, it is preferable to consume them immediately and not store them in the fridge. Indeed, the bread will inevitably become soggy. However, you can prepare the pumpkin cream in advance and store it in the fridge until you are ready to assemble your crostini.
You can replace the speck with prosciutto, salami, capocollo, pancetta or make a completely vegetarian version by omitting any type of cured meat.
