- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 621.08 (Kcal)
- Carbohydrates 75.13 (g) of which sugars 48.74 (g)
- Proteins 8.97 (g)
- Fat 32.68 (g) of which saturated 5.03 (g)of which unsaturated 3.41 (g)
- Fibers 3.16 (g)
- Sodium 43.66 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
Store these sweet cups in the fridge for up to 3-4 days. Freezing is not recommended.
You can replace the sponge cake with dry cookies or other types of leftover cakes. During the Christmas and Easter period, you can use leftover pandoro, panettone, and colomba.
You can also use fruit cubes such as strawberries, peaches, blueberries, or raspberries.
You can replace the cream with chantilly cream, Paradiso cream, pistachio cream, etc.
If you want to make these cups even more indulgent, you can add a few tablespoons of Nutella, hazelnut cream, pistachio cream, Pan di Stelle cream, etc.
